Let the Thanksgiving prep begin!
I’m trying out a recipe for a Cranberry Sparkler with fancy fruit garnishes (recipe below):
Oh! Pretty!
Cranberry Sparkler
- 1 1/2 ounces Blackberry Puree (see directions below)
- 2 ounces white cranberry juice (I couldn’t find this. I’m using regular)
- 2 to 3 ounces sparkling white wine
- 1 sprig mint, for garnish (or, in my case, I’m using cranberry and blackberry stir sticks!!)
Directions
- Place blackberry puree and cranberry juice in a champagne flute. Add sparkling water to fill. Garnish with mint.
Blackberry Puree
- 1 pint blackberries
Directions
- Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.
