Saturday, March 17, 2012

Good Cookin' in Seattle

My Dears,

I've taken a few cooking classes with my mom and my sister-in-law Megan at
PCC and Becky Selengut is, hands down, one of my favorite instructors. Plus an incredible chef. Her slow braised Moroccan lamb stew is a staple in our house on cold winter nights.

She was just interviewed by the Seattle Times. Check it out here.